Agricola Eatery Menu
The menu offers a diverse selection of American and organic dishes, with options suitable for breakfast, brunch, and casual dining. It is organized into several distinct sections to accommodate different meal preferences and dining occasions.
Breakfast and Brunch features items such as Avocado Toast with sourdough bread and watermelon radish, Brioche French Toast served with seasonal compote, Cinnamon Sticky Buns, and various egg-based dishes including Eggs Benedict and an Organic Egg Frittata. These dishes provide a mix of sweet and savory options for morning or mid-day meals.
Salads and Light Plates include offerings like Rolling Hills Mixed Greens with pomegranate and cheddar, Organic Kale Salad, and a Hummus Plate, catering to guests seeking lighter or vegetarian-friendly choices.
From the Oven focuses on flatbreads and baked items. Selections include Margherita Flatbread with fresh tomato sauce and mozzarella, Local Mushroom Flatbread with ricotta cheese and local egg, Pepperoni Flatbread topped with burrata and pickled jalapenos, and Duck Confit Flatbread featuring balsamic figs and blue cheese.
Main Courses present a range of hearty entrées such as Short Rib Hash with smoked mozzarella and fingerling potatoes, Mushroom Ravioli with cremini mushrooms and sunchoke sauce, Jerk Shrimp Tacos, Cape May Day Boat Scallops, Duck Breast, Seafood Chowder, and Burger with Fries served alongside an IPA.
Vegetable and Side Dishes include options like Brussel Sprouts and Bang Bang Cauliflower, offering complementary flavors to the main courses.
Desserts and Beverages complete the menu with selections such as Bread Pudding, Carrot Cake Pancakes, Old Fashioned cocktail, and house-made Lemonade. The drink options encompass cocktails and craft beers, suitable for pairing with meals or as stand-alone refreshments.
First
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Avocado Toast
US$12.95
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Brioche French Toast
US$11.95
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Cinnamon Sticky Bun
US$12.95
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Rolling Hills Mixed Greens
US$12.95
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Organic Kale Salad
US$12.95
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Roasted Cauliflower Soup
US$12.95
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Seafood Chowder
US$14.95
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Ahi Tuna Tartare
US$19.95
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Wild Mushroom Pate
US$15.95
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Artisan Cheeseboard
US$18.95
Second
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Carrot Cake Pancakes
US$17.95
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LoRé Mushroom & Potato Ravioli
US$27.95
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Organic Egg Frittata
US$20.95
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Short Rib Hash
US$20.95
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Organic Sunny Side Eggs
US$22.95
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Steak & Eggs
US$27.95
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Grilled Faroe Island Salmon
US$25.95
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Dry-Aged Beef Burger
US$20.95
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Crispy Chicken Sandwich
US$23.95
From the Oven
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Margherita Flatbread
US$16.95
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Local Mushroom Flatbread
US$18.95
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Pepperoni Flatbread
US$18.95
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Duck Confit Flatbread
US$18.95
Sides to Share
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Local Mushrooms
US$11.95
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Sweet Potatoes
US$9.95
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Fingerling Potatoes
US$9.95
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Broccolini
US$9.95
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Brussels Sprouts
US$9.95
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House-made Fries
US$8.95
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House- Made Bacon
US$8.00
Add-ons
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Avocado
US$3.00
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Flatiron Steak
US$15.00
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Atlantic Salmon
US$12.00
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Jerk Shrimp
US$10.00
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Grilled Chicken
US$12.00